Biltmore Challenge Endurance Ride

May 3-5, 2019

Food

bridge on estate

Note:  this year only Friday dinner is offered, and that is a la carte (unbundled) for $35 and must be ordered by April 25.

2018 menu: (2019 will be similar)

Mixed Green & Fresh Berry Salad
Tortellini Salad
Herb-and-Citrus Grilled Chicken Breast
Vegetarian Lasagna
Seasonal Sautéed Vegetable
Roasted Fingerling Potatoes
Rolls and Butter
Mixed Berry and Rhubarb Crisp
Water, Iced Tea

Thursday and Saturday evenings are fully on your own.

 

 

 

 

 

 

 

 

©2018 PCC